The cafe in The National Gallery - The National Dining Rooms - is catered by Peyton and Byrne, which is the shop where I bought my scotch egg (see below).
It is a nice place - there is a restaurant section for proper meals, and a coffee/snack section which consists of a few long tables. The problem is with it is that it is grossly expensive. A piece of cake is about £4.50. I opted for a egg and bacon quiche which was £6:
It was nice, but not £6 for 4 mouthfuls of quiche nice. I was also really annoyed to see that 'a 12.5% gratuity charge will be added to your bill'.
With prices high already, I think that's just ridiculous. So I decided not to pay the gratuity on the bill, and leave my own tip.
I went to the till, which really annoyed them as you're expected to sit and wait forever tor them to bring you the bill. The bill said that the quiche was £6.50, and when I told the girl it was £6 on the menu she shrugged, as if to say 'tough luck'. Luckily someone with a brain came over and sorted it out.
I put some money in a tips bowl at the till, and told them I wouldn't pay the gratuity on the bill as I had already left a tip, just to annoy them even more. And then I left.








































